Zahedi dates are one of the most widely cultivated and consumed date varieties in Iran. Due to their relatively dry texture, high shelf life, and reasonable price, they are considered an excellent choice for daily consumption and export. They are mostly cultivated in Bushehr, Khuzestan, and Fars provinces. According to data from the International Trade Centre, dates remain one of the Middle East’s most consistently traded agricultural commodities, reflecting steady global demand for varieties like Zahedi.
Nutritional value of Zahedi dates
Zahedi dates are a rich source of:
Natural fiber (helps with digestive health)
Potassium and magnesium
Natural and energy-giving sugar
Beneficial antioxidants
Due to its lower moisture content, it is a better choice for people who don’t like dates that are too soft.
- Store in a cool, dry place.
- Does not require refrigeration except in very hot areas
- Keep away from moisture.
- Buying Zahedi dates wholesale and export
Available in:
- Export cartons
- Vacuum packaging
- Wholesale tonnage sales
Contact us to receive Zahedi dates’ daily price and place an order.
Harvest Season & Availability
Zahedi dates are harvested from September to October and grown widely across Khuzestan, Bushehr, and Fars provinces, making it one of Iran’s most abundant date varieties.
Packaging Options for Export
Zahedi is typically exported in larger bulk cartons (10kg-20kg) suited to industrial and food-processing buyers, alongside standard retail packaging on request.
Storage & Shelf Life
With naturally low moisture, Zahedi dates store well at room temperature for extended periods, making them practical for long shipping routes and bulk storage.
Key Export Markets
Major markets include India, Pakistan, Southeast Asia, and parts of Africa, where Zahedi is valued by price-sensitive bulk buyers and the food processing industry.